More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Jamesville Dewitt H.S. Outside Stand last inspected?
The most recent inspection on record was on Sep 10, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Oct 2, 2023 to Sep 10, 2026.
Has Jamesville Dewitt H.S. Outside Stand ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 2, 2023.
The Full Inspection History
4 inspections
Inspection
Sep 10, 2026
Non-critical violations only
1 recorded violation
minorCode 9CEmployee health and hygiene
Official Wording
Hair is improperly restrained
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Official record from New York State Department of Health, Sep 10, 2026 · Original Source
Inspection
Sep 12, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 12, 2025 · Original Source
Inspection
Oct 4, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 4, 2024 · Original Source
Inspection
Oct 2, 2023
Non-critical violations only
1 recorded violation
minorCode 10BCleaning and sanitizing
Official Wording
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.