More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Hopps Memorial Soup Kitchen last inspected?
The most recent inspection on record was on Aug 27, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from May 1, 2024 to Aug 27, 2026.
Has Hopps Memorial Soup Kitchen ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 1, 2024.
The Full Inspection History
3 inspections
Inspection
Aug 27, 2026
Critical violations found
2 recorded violations
criticalCode 2EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.