Restaurant · Onondaga County, NY

Greenies Golf Lounge

4595 Ny-31

Last inspected Mar 11, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Greenies Golf Lounge last inspected?: The most recent inspection on record was on Mar 11, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Oct 16, 2025 to Mar 11, 2026.
Has Greenies Golf Lounge ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 16, 2025.

The Full Inspection History

2 inspections

Inspection

Mar 11, 2026

Non-critical violations only

2 recorded violations

minorCode 8DOther

Official Wording

Single service items reused, improperly stored, dispensed, not used when required

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 9CEmployee health and hygiene

Official Wording

Hair is improperly restrained

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from New York State Department of Health, Mar 11, 2026 · Original Source

Inspection

Oct 16, 2025

Non-critical violations only

1 recorded violation

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Oct 16, 2025 · Original Source

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