Food Service Establishment · Onondaga County, NY

Fairmount Glen Miniature Golf

210 Onondaga Road

Last inspected May 26, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Fairmount Glen Miniature Golf last inspected?: The most recent inspection on record was on May 26, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Sep 5, 2024 to May 26, 2026.
Has Fairmount Glen Miniature Golf ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 5, 2024.

The Full Inspection History

3 inspections

Inspection

May 26, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 26, 2026 · Original Source

Inspection

Jun 2, 2025

Non-critical violations only

1 recorded violation

minorCode 16Permits, training, and postings

Official Wording

Miscellaneous, Economic Violation, Choking Poster, Training.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from New York State Department of Health, Jun 2, 2025 · Original Source

Inspection

Sep 5, 2024

Non-critical violations only

1 recorded violation

minorCode 10ACleaning and sanitizing

Official Wording

Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Sep 5, 2024 · Original Source