School K-12 Food Service · Onondaga County, NY

Elbridge Elementary School

130 North Main Street

Last inspected Sep 29, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Elbridge Elementary School last inspected?: The most recent inspection on record was on Sep 29, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 7 inspections on record, from Nov 6, 2023 to Sep 29, 2026.
Has Elbridge Elementary School ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Nov 6, 2023.

The Full Inspection History

7 inspections

Inspection

Sep 29, 2026

Non-critical violations only

1 recorded violation

minorCode 8BEquipment and utensils

Official Wording

In use food dispensing utensils improperly stored

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from New York State Department of Health, Sep 29, 2026 · Original Source

Inspection

Mar 19, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 19, 2026 · Original Source

Inspection

Nov 20, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 20, 2025 · Original Source

Inspection

Feb 12, 2025

Non-critical violations only

2 recorded violations

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from New York State Department of Health, Feb 12, 2025 · Original Source

Inspection