Catering Operation · Onondaga County, NY

Building The Bridge Foundation

1449 Erie Boulevard East

Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Building The Bridge Foundation last inspected?: The most recent inspection on record was on Sep 24, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Oct 2, 2024 to Sep 24, 2026.
Has Building The Bridge Foundation ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Oct 2, 2024.

The Full Inspection History

6 inspections

Inspection

Sep 24, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 24, 2026 · Original Source

Inspection

Mar 20, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 20, 2026 · Original Source

Inspection

Oct 20, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 20, 2025 · Original Source

Inspection

Apr 12, 2025

Non-critical violations only

2 recorded violations

minorCode 9CEmployee health and hygiene

Official Wording

Hair is improperly restrained

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.