GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.
Restaurant
Health Inspections.org

Food Service Establishment · Onondaga County, NY

Best Western Inn At The Fairgrounds

670 State Fair Boulevard

Last inspected Dec 11, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Non-critical violations only
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Best Western Inn At The Fairgrounds has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Best Western Inn At The Fairgrounds last inspected?
The most recent inspection on record was on Dec 11, 2025. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Dec 8, 2023 to Dec 11, 2025.
Has Best Western Inn At The Fairgrounds ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Dec 8, 2023.

The Full Inspection History

5 inspections

Inspection

Dec 11, 2025

Non-critical violations only

1 recorded violation

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Dec 11, 2025 · Original Source

Inspection

Dec 2, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 2, 2024 · Original Source

Re-Inspection

Jan 24, 2024

Non-critical violations only

1 recorded violation

minorCode 11AOther

Official Wording

Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from New York State Department of Health, Jan 24, 2024 · Original Source

Re-Inspection

Dec 27, 2023

Non-critical violations only

3 recorded violations

minorCode 11AOther

Official Wording

Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 8DOther

Official Wording

Single service items reused, improperly stored, dispensed, not used when required

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Dec 27, 2023 · Original Source

Inspection

Dec 8, 2023

Non-critical violations only

3 recorded violations

minorCode 8DOther

Official Wording

Single service items reused, improperly stored, dispensed, not used when required

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 11AOther

Official Wording

Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from New York State Department of Health, Dec 8, 2023 · Original Source

More Restaurants Nearby

Non-critical violations only

Daniella's Steakhouse

Geddes · Onondaga County, NY·Food Service Establishment

Jun 9, 20262 recorded violations
Non-critical violations only

Taco Bell #32586

Geddes · Onondaga County, NY·Restaurant

Oct 7, 20261 recorded violation
No violations found

Subway 38931

Geddes · Onondaga County, NY·Restaurant

Aug 3, 20260 recorded violations
No violations found

Subway

Geddes · Onondaga County, NY·Restaurant

Oct 5, 20260 recorded violations

All restaurants in ZIP 13209