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Food Service Establishment · Oneida County, NY

Ye Olde Pizza Pub Inc.

469 West Seneca Street

Last inspected Aug 26, 2025 · View Map ↗ · Compare ↗

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Non-critical violations only
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Ye Olde Pizza Pub Inc. last inspected?
The most recent inspection on record was on Aug 26, 2025. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Dec 20, 2024 to Aug 26, 2025.
Has Ye Olde Pizza Pub Inc. ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 20, 2024.

The Full Inspection History

2 inspections

Inspection

Aug 26, 2025

Non-critical violations only

1 recorded violation

minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from New York State Department of Health, Aug 26, 2025 · Original Source

Inspection

Dec 20, 2024

Non-critical violations only

1 recorded violation

minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from New York State Department of Health, Dec 20, 2024 · Original Source

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