Food Service Establishment · Oneida County, NY

Twin Ponds Golf & Country Club

169 Main Street

Last inspected Aug 18, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Twin Ponds Golf & Country Club last inspected?: The most recent inspection on record was on Aug 18, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Dec 28, 2023 to Aug 18, 2026.
Has Twin Ponds Golf & Country Club ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 28, 2023.

The Full Inspection History

4 inspections

Inspection

Aug 18, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 18, 2026 · Original Source

Inspection

Jul 8, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 8, 2025 · Original Source

Inspection

Dec 11, 2024

Critical violations found

2 recorded violations

minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

criticalCode 1HContamination

Official Wording

Food from unapproved source, spoiled, adulterated on premises.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Dec 11, 2024 · Original Source

Inspection