Food Service Establishment · Oneida County, NY

Rosso Verde

652 Eagle Street

Last inspected Mar 18, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Rosso Verde last inspected?: The most recent inspection on record was on Mar 18, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Feb 6, 2024 to Mar 18, 2026.
Has Rosso Verde ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 6, 2024.

The Full Inspection History

3 inspections

Inspection

Mar 18, 2026

Non-critical violations only

1 recorded violation

minorCode 12CWater, plumbing, and sewage

Official Wording

Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from New York State Department of Health, Mar 18, 2026 · Original Source

Inspection

Apr 9, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 9, 2025 · Original Source

Inspection

Feb 6, 2024

Non-critical violations only

2 recorded violations

minorCode 12DHandwashing

Official Wording

Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from New York State Department of Health, Feb 6, 2024 · Original Source