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Food Service Establishment · Oneida County, NY

Old Erie Golf Club

3387 Foster Corners Road

Last inspected Aug 12, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Old Erie Golf Club last inspected?
The most recent inspection on record was on Aug 12, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Aug 15, 2024 to Aug 12, 2026.
Has Old Erie Golf Club ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Aug 15, 2024.

The Full Inspection History

4 inspections

Inspection

Aug 12, 2026

Non-critical violations only

1 recorded violation

minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from New York State Department of Health, Aug 12, 2026 · Original Source

Re-Inspection

Jul 17, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 17, 2025 · Original Source

Inspection

Jul 10, 2025

Critical violations found

1 recorded violation

criticalCode 1BContamination

Official Wording

Water/ice: unsafe, unapproved sources, cross connections

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Jul 10, 2025 · Original Source

Inspection

Aug 15, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 15, 2024 · Original Source

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