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Food Service Establishment · Oneida County, NY

Hidden Valley Golf Club Inc.

189 Castle Road

Last inspected Jul 28, 2026 · View Map ↗ · Compare ↗

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No violations found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Hidden Valley Golf Club Inc. last inspected?
The most recent inspection on record was on Jul 28, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
5 inspections on record, from May 22, 2024 to Jul 28, 2026.
Has Hidden Valley Golf Club Inc. ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated May 22, 2024.

The Full Inspection History

5 inspections

Re-Inspection

Jul 28, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 28, 2026 · Original Source

Inspection

Jul 22, 2026

Critical violations found

1 recorded violation

criticalCode 1BContamination

Official Wording

Water/ice: unsafe, unapproved sources, cross connections

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Jul 22, 2026 · Original Source

Re-Inspection

Jun 16, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 16, 2025 · Original Source

Inspection

Jun 12, 2025

Critical violations found

2 recorded violations

criticalCode 1BContamination

Official Wording

Water/ice: unsafe, unapproved sources, cross connections

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from New York State Department of Health, Jun 12, 2025 · Original Source

Inspection

May 22, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 22, 2024 · Original Source

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