GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Food Service Establishment · Oneida County, NY

Canal View Cafe (Rfd)

9 Canal Street

Last inspected Sep 11, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Non-critical violations only
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Canal View Cafe (Rfd) has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Canal View Cafe (Rfd) last inspected?
The most recent inspection on record was on Sep 11, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Aug 22, 2025 to Sep 11, 2026.
Has Canal View Cafe (Rfd) ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 22, 2025.

The Full Inspection History

2 inspections

Inspection

Sep 11, 2026

Non-critical violations only

1 recorded violation

minorCode 14BPests

Official Wording

Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from New York State Department of Health, Sep 11, 2026 · Original Source

Inspection

Aug 22, 2025

Critical violations found

1 recorded violation

criticalCode 5AFood temperature

Official Wording

Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Aug 22, 2025 · Original Source

More Restaurants Nearby

All restaurants in ZIP 13157