Food Service Establishment · Oneida County, NY

Artani's Pizzeria

433 West Thomas Street

Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Artani's Pizzeria last inspected?: The most recent inspection on record was on Oct 14, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Nov 16, 2023 to Oct 14, 2026.
Has Artani's Pizzeria ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 16, 2023.

The Full Inspection History

4 inspections

Inspection

Oct 14, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 14, 2026 · Original Source

Inspection

Dec 22, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 22, 2025 · Original Source

Inspection

Oct 21, 2024

Non-critical violations only

1 recorded violation

minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from New York State Department of Health, Oct 21, 2024 · Original Source

Inspection

Nov 16, 2023

Critical violations found

1 recorded violation

criticalCode 2CFood temperature

Official Wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Nov 16, 2023 · Original Source