Restaurant · Niagara County, NY

Tim Hortons

6021 Porter Road

Last inspected Mar 13, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Tim Hortons last inspected?: The most recent inspection on record was on Mar 13, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Jun 13, 2024 to Mar 13, 2026.
Has Tim Hortons ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jun 13, 2024.

The Full Inspection History

4 inspections

Inspection

Mar 13, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 13, 2026 · Original Source

Re-Inspection

May 9, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 9, 2025 · Original Source

Inspection

Apr 30, 2025

Critical violations found

4 recorded violations

minorCode 11CContamination

Official Wording

Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 16Permits, training, and postings

Official Wording

Miscellaneous, Economic Violation, Choking Poster, Training.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 11AOther

Official Wording

Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 5CFood temperature

Official Wording

Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Apr 30, 2025 · Original Source

Inspection