Frozen Desserts · Niagara County, NY

Ted's Jumbo Red Hots

333 Meadow Drive

Last inspected May 12, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Ted's Jumbo Red Hots last inspected?: The most recent inspection on record was on May 12, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Jan 10, 2025 to May 12, 2026.
Has Ted's Jumbo Red Hots ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 10, 2025.

The Full Inspection History

3 inspections

Inspection

May 12, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 12, 2026 · Original Source

Inspection

Jun 26, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 26, 2025 · Original Source

Inspection

Jan 10, 2025

Non-critical violations only

2 recorded violations

minorCode 12CWater, plumbing, and sewage

Official Wording

Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 11CContamination

Official Wording

Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Jan 10, 2025 · Original Source