Inspection
Mar 6, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 6, 2026 · Original Source
Restaurant · Niagara County, NY
Sprinkles Bakeshop LLC
49 Tremont Street
Last inspected Mar 6, 2026 · View Map ↗ · Compare ↗
No violations found
Get the Next Inspection, Free.
We'll email you when Sprinkles Bakeshop LLC has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Sprinkles Bakeshop LLC last inspected?
- The most recent inspection on record was on Mar 6, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Jun 21, 2024 to Mar 6, 2026.
- Has Sprinkles Bakeshop LLC ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jun 21, 2024.
The Full Inspection History
4 inspectionsInspection
May 14, 2025
Non-critical violations only
1 recorded violation
minorCode 11CContamination
Official Wording
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, May 14, 2025 · Original Source
Re-Inspection
Jul 8, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 8, 2024 · Original Source
Inspection
Jun 21, 2024
Critical violations found
2 recorded violations
criticalCode 6BFood temperature
Official Wording
Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 8EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jun 21, 2024 · Original Source
More Restaurants Nearby
No violations found
Sprinkles Bakeshop LLC
No. Tonawanda · Niagara County, NY·Frozen Desserts
No violations found
District 37 Kitchen And Taphouse
No. Tonawanda · Niagara County, NY·Restaurant
No violations found
First United Methodist Church
No. Tonawanda · Niagara County, NY·Religious, Charitable, Fraternal Organization
Non-critical violations only
Dwyer's Irish Pub
No. Tonawanda · Niagara County, NY·Restaurant