Restaurant · Niagara County, NY

Ski Lodge

405 Niagara Street

Last inspected Oct 2, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Non-critical violations only

Get the Next Inspection, Free.

We'll email you when Ski Lodge has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Ski Lodge last inspected?: The most recent inspection on record was on Oct 2, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Sep 30, 2024 to Oct 2, 2026.
Has Ski Lodge ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 30, 2024.

The Full Inspection History

3 inspections

Inspection

Oct 2, 2026

Non-critical violations only

1 recorded violation

minorCode 10ACleaning and sanitizing

Official Wording

Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Oct 2, 2026 · Original Source

Inspection

Sep 30, 2025

Non-critical violations only

1 recorded violation

minorCode 10ACleaning and sanitizing

Official Wording

Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Sep 30, 2025 · Original Source

Inspection