More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Shorty's Patio Grill & Lounge last inspected?
The most recent inspection on record was on Nov 21, 2025. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Feb 21, 2025 to Nov 21, 2025.
Has Shorty's Patio Grill & Lounge ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 21, 2025.
The Full Inspection History
2 inspections
Inspection
Nov 21, 2025
Non-critical violations only
2 recorded violations
minorCode 8FFood temperature
Official Wording
Improper thawing procedures used
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.