Food Service Establishment · Niagara County, NY

Miller Hose Company

6161 Mckee Street

Last inspected Oct 20, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Miller Hose Company last inspected?: The most recent inspection on record was on Oct 20, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Jul 8, 2024 to Oct 20, 2026.
Has Miller Hose Company ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 8, 2024.

The Full Inspection History

3 inspections

Inspection

Oct 20, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 20, 2026 · Original Source

Inspection

Jul 11, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 11, 2025 · Original Source

Inspection

Jul 8, 2024

Critical violations found

3 recorded violations

minorCode 8CCleaning and sanitizing

Official Wording

Improper use and storage of clean, sanitized equipment and utensils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 12CWater, plumbing, and sewage

Official Wording

Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

criticalCode 2EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jul 8, 2024 · Original Source