School K-12 Food Service · Niagara County, NY

Lewiston-Porter Senior High School

4061 Creek Road

Last inspected Oct 26, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Lewiston-Porter Senior High School last inspected?: The most recent inspection on record was on Oct 26, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Feb 13, 2024 to Oct 26, 2026.
Has Lewiston-Porter Senior High School ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Feb 13, 2024.

The Full Inspection History

7 inspections

Inspection

Oct 26, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 26, 2026 · Original Source

Inspection

Mar 16, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 16, 2026 · Original Source

Inspection

Oct 23, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 23, 2025 · Original Source

Re-Inspection

Mar 3, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 3, 2025 · Original Source

Inspection

Feb 20, 2025

Critical violations found

1 recorded violation

criticalCode 5AFood temperature

Official Wording

Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Feb 20, 2025 · Original Source

Inspection