SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Cammarata's Restaurant last inspected?
The most recent inspection on record was on Jun 22, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Sep 26, 2024 to Jun 22, 2026.
Has Cammarata's Restaurant ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 26, 2024.
The Full Inspection History
3 inspections
Inspection
Jun 22, 2026
Non-critical violations only
1 recorded violation
minorCode 14BPests
Official Wording
Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from New York State Department of Health, Jun 22, 2026 · Original Source
Inspection
Dec 19, 2025
Non-critical violations only
1 recorded violation
minorCode 15BFacility maintenance
Official Wording
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from New York State Department of Health, Dec 19, 2025 · Original Source
Inspection
Sep 26, 2024
Non-critical violations only
2 recorded violations
minorCode 11DCleaning and sanitizing
Official Wording
Non food contact surfaces of equipment not clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.