Catering Operation · Niagara County, NY

Bond Catering

9 Park Avenue

Last inspected Jun 9, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Bond Catering last inspected?: The most recent inspection on record was on Jun 9, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Nov 15, 2023 to Jun 9, 2026.
Has Bond Catering ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 15, 2023.

The Full Inspection History

5 inspections

Inspection

Jun 9, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 9, 2026 · Original Source

Inspection

Nov 10, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 10, 2025 · Original Source

Inspection

Nov 26, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 26, 2024 · Original Source

Inspection

Mar 20, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 20, 2024 · Original Source

Inspection

Nov 15, 2023

Critical violations found

1 recorded violation

criticalCode 1HContamination

Official Wording

Food from unapproved source, spoiled, adulterated on premises.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Nov 15, 2023 · Original Source