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American · New York City, NY

Wonder

82-11 37 Avenue

Last inspected Aug 5, 2026 · View Map ↗ · Compare ↗

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A Grade
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Wonder last inspected?
The most recent inspection on record was on Aug 5, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 9).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Feb 24, 2025 to Aug 5, 2026.
Has Wonder ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 24, 2025.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Aug 5, 2026

A Grade

Official score: 9 · Understand This Area’s Scale

1 recorded violation

criticalCode 02GFood temperature

Official Wording

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Aug 5, 2026 · Original Source

Pre-permit (Operational) / Initial Inspection

Feb 24, 2025

A Grade

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 10GCleaning and sanitizing

Official Wording

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Feb 24, 2025 · Original Source

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