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Latin American · New York City, NY

White Maize

228 West 18 Street

Last inspected Oct 9, 2025 · View Map ↗ · Compare ↗

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Quick Answers

When was White Maize last inspected?
The most recent inspection on record was on Oct 9, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 13).
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Oct 9, 2025 to Oct 9, 2025.
Has White Maize ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Oct 9, 2025.

The Full Inspection History

1 inspection

Cycle Inspection / Initial Inspection

Oct 9, 2025

A Grade

Official score: 13 · Understand This Area’s Scale

3 recorded violations

minorCode 08APests

Official Wording

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
criticalCode 04LPests

Official Wording

Evidence of mice or live mice in establishment's food or non-food areas.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 09CCleaning and sanitizing

Official Wording

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Oct 9, 2025 · Original Source

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