Coffee/Tea · New York City, NY

Whistle & Fizz

254 Greene Street

Last inspected Feb 19, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade

Get the Next Inspection, Free.

We'll email you when Whistle & Fizz has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Whistle & Fizz last inspected?: The most recent inspection on record was on Feb 19, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 10).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Jul 26, 2024 to Feb 19, 2026.
Has Whistle & Fizz ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 26, 2024.

The Full Inspection History

4 inspections

Cycle Inspection / Initial Inspection

Feb 19, 2026

A Grade

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 03AFood source and labeling

Official Wording

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from NYC Department of Health and Mental Hygiene, Feb 19, 2026 · Original Source

Cycle Inspection / Initial Inspection

Oct 15, 2024

A Grade

Official score: 12 · Understand This Area’s Scale

3 recorded violations

minorCode 08APests

Official Wording

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

criticalCode 04LPests

Official Wording

Evidence of mice or live mice in establishment's food or non-food areas.

In Plain English

More about signs of rodents or insects

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Oct 15, 2024 · Original Source

Inter-Agency Task Force / Initial Inspection