American · New York City, NY

Waverly Diner

385 6 Avenue

Last inspected Mar 9, 2026 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Waverly Diner last inspected?: The most recent inspection on record was on Mar 9, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 4).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Oct 9, 2024 to Mar 9, 2026.
Has Waverly Diner ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 9, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Mar 9, 2026

A Grade

Official score: 4 · Understand This Area’s Scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Mar 9, 2026 · Original Source

Cycle Inspection / Initial Inspection

Oct 9, 2024

A Grade

Official score: 9 · Understand This Area’s Scale

2 recorded violations

minorCode 10FCleaning and sanitizing

Official Wording

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 03CCleaning and sanitizing

Official Wording

Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Oct 9, 2024 · Original Source

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