ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Vivir Lounge last inspected?
The most recent inspection on record was on Aug 30, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Violations cited”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Aug 30, 2025 to Aug 30, 2025.
Has Vivir Lounge ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 30, 2025.
The Full Inspection History
2 inspections
Smoke-Free Air Act / Initial Inspection
Aug 30, 2025
Violations cited
1 recorded violation
notedCode 15-37Permits, training, and postings
Official Wording
Workplace SFAA policy not prominently posted in workplace.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.