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Frozen Desserts · New York City, NY

Van Leeuwen Ice Cream

1625 2 Avenue

Last inspected Jan 22, 2026 · View Map ↗ · Compare ↗

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A Grade
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Van Leeuwen Ice Cream last inspected?
The most recent inspection on record was on Jan 22, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 10).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jun 11, 2024 to Jan 22, 2026.
Has Van Leeuwen Ice Cream ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 11, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Jan 22, 2026

A Grade

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 04APermits, training, and postings

Official Wording

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from NYC Department of Health and Mental Hygiene, Jan 22, 2026 · Original Source

Cycle Inspection / Initial Inspection

Jun 11, 2024

A Grade

Official score: 6 · Understand This Area’s Scale

1 recorded violation

criticalCode 06AHandwashing

Official Wording

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from NYC Department of Health and Mental Hygiene, Jun 11, 2024 · Original Source

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