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Caribbean · New York City, NY

Underground Lounge

104-09 123 Street

Last inspected Jun 28, 2026 · View Map ↗ · Compare ↗

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Violations cited
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Underground Lounge last inspected?
The most recent inspection on record was on Jun 28, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Violations cited”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jun 28, 2026 to Jun 28, 2026.
Has Underground Lounge ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 28, 2026.

The Full Inspection History

2 inspections

Smoke-Free Air Act / Initial Inspection

Jun 28, 2026

Violations cited

2 recorded violations

notedCode 15-21Employee health and hygiene

Official Wording

Flavored tobacco products sold, offered for sale

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 15-42Other

Official Wording

Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from NYC Department of Health and Mental Hygiene, Jun 28, 2026 · Original Source

Cycle Inspection / Initial Inspection

Jun 28, 2026

A Grade

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 03AFood source and labeling

Official Wording

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from NYC Department of Health and Mental Hygiene, Jun 28, 2026 · Original Source

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