Coffee/Tea · New York City, NY

The Weather Room

30 Rockefeller Plaza

Last inspected Jun 25, 2025 · View Map ↗ · Compare ↗

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A Grade

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was The Weather Room last inspected?: The most recent inspection on record was on Jun 25, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 8).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Mar 12, 2024 to Jun 25, 2025.
Has The Weather Room ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 12, 2024.

The Full Inspection History

3 inspections

Cycle Inspection / Initial Inspection

Jun 25, 2025

A Grade

Official score: 8 · Understand This Area’s Scale

2 recorded violations

criticalCode 06ECleaning and sanitizing

Official Wording

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 09CCleaning and sanitizing

Official Wording

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Jun 25, 2025 · Original Source

Trans Fat / Initial Inspection

Mar 12, 2024

Violations cited

1 recorded violation

notedCode 16-02Food temperature

Official Wording

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Mar 12, 2024 · Original Source

Pre-permit (Operational) / Initial Inspection

Mar 12, 2024

A Grade

Official score: 7 · Understand This Area’s Scale

2 recorded violations

criticalCode 06CContamination

Official Wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 09CCleaning and sanitizing

Official Wording

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Mar 12, 2024 · Original Source