American · New York City, NY

Tap That

111-04 Rockaway Beach Boulevard

Last inspected Aug 13, 2026 · View Map ↗ · Compare ↗

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Violations cited

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Tap That last inspected?: The most recent inspection on record was on Aug 13, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Violations cited” (official score 28).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Jul 17, 2025 to Aug 13, 2026.
Has Tap That ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 17, 2025.

The Full Inspection History

3 inspections

Cycle Inspection / Initial Inspection

Aug 13, 2026

Violations cited

Official score: 28 · Understand This Area’s Scale

1 recorded violation

criticalCode 06GFacility maintenance

Official Wording

HACCP plan not approved or approved HACCP plan not maintained on premises.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from NYC Department of Health and Mental Hygiene, Aug 13, 2026 · Original Source

Administrative Miscellaneous / Initial Inspection

Aug 13, 2026

Violations cited

1 recorded violation

minorCode 28-04Equipment and utensils

Official Wording

Equipment used for ROP not approved by the Department

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from NYC Department of Health and Mental Hygiene, Aug 13, 2026 · Original Source

Pre-permit (Operational) / Initial Inspection

Jul 17, 2025

A Grade

Official score: 12 · Understand This Area’s Scale

2 recorded violations

criticalCode 02GFood temperature

Official Wording

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 10GCleaning and sanitizing

Official Wording

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Jul 17, 2025 · Original Source