Japanese · New York City, NY

Sweets Laboratory By Hanamizuki

143 West 29 Street

Last inspected Oct 22, 2024 · View Map ↗ · Compare ↗

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A Grade

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Quick Answers

When was Sweets Laboratory By Hanamizuki last inspected?: The most recent inspection on record was on Oct 22, 2024. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 10).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Oct 22, 2024 to Oct 22, 2024.
Has Sweets Laboratory By Hanamizuki ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Oct 22, 2024.

The Full Inspection History

1 inspection

Cycle Inspection / Initial Inspection

Oct 22, 2024

A Grade

Official score: 10 · Understand This Area’s Scale

2 recorded violations

minorCode 10HContamination

Official Wording

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 02BFood temperature

Official Wording

Hot TCS food item not held at or above 140 °F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Oct 22, 2024 · Original Source

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