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Coffee/Tea · New York City, NY

Sweetea

28 East 33 Street

Last inspected Feb 13, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Sweetea last inspected?
The most recent inspection on record was on Feb 13, 2026. The result listed by NYC Department of Health and Mental Hygiene was “No violations recorded” (official score 0).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Feb 12, 2026 to Feb 13, 2026.
Has Sweetea ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 12, 2026.

The Full Inspection History

2 inspections

Pre-permit (Non-operational) / Re-inspection

Feb 13, 2026

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Feb 13, 2026 · Original Source

Pre-permit (Non-operational) / Initial Inspection

Feb 12, 2026

Not yet graded

Official score: 32 · Understand This Area’s Scale

2 recorded violations

criticalCode 05EEquipment and utensils

Official Wording

Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Feb 12, 2026 · Original Source

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