Japanese · New York City, NY

Sushi Mikasa

1188 Gravesend Neck Road

Last inspected Nov 13, 2025 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Sushi Mikasa last inspected?: The most recent inspection on record was on Nov 13, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 8).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Jun 1, 2024 to Nov 13, 2025.
Has Sushi Mikasa ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 1, 2024.

The Full Inspection History

3 inspections

Cycle Inspection / Initial Inspection

Nov 13, 2025

A Grade

Official score: 8 · Understand This Area’s Scale

2 recorded violations

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 10GCleaning and sanitizing

Official Wording

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Nov 13, 2025 · Original Source

Administrative Miscellaneous / Initial Inspection

Nov 13, 2025

Violations cited

2 recorded violations

minorCode 20-04Equipment and utensils

Official Wording

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 20-08Employee health and hygiene

Official Wording

Failure to post or conspicuously post healthy eating information

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from NYC Department of Health and Mental Hygiene, Nov 13, 2025 · Original Source

Cycle Inspection / Initial Inspection

Jun 1, 2024

Violations cited

Official score: 12 · Understand This Area’s Scale

2 recorded violations

criticalCode 04CEmployee health and hygiene

Official Wording

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

criticalCode 06CContamination

Official Wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Jun 1, 2024 · Original Source