Italian · New York City, NY

Sunny John Pizza

5408 Avenue N

Last inspected Dec 23, 2025 · View Map ↗ · Compare ↗

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A Grade

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Sunny John Pizza last inspected?: The most recent inspection on record was on Dec 23, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 12).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jun 13, 2024 to Dec 23, 2025.
Has Sunny John Pizza ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 13, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Dec 23, 2025

A Grade

Official score: 12 · Understand This Area’s Scale

2 recorded violations

criticalCode 06FCleaning and sanitizing

Official Wording

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 02BFood temperature

Official Wording

Hot TCS food item not held at or above 140 °F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Dec 23, 2025 · Original Source

Cycle Inspection / Initial Inspection

Jun 13, 2024

A Grade

Official score: 8 · Understand This Area’s Scale

1 recorded violation

criticalCode 02GFood temperature

Official Wording

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

In Plain English

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Jun 13, 2024 · Original Source

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