Coffee/Tea · New York City, NY

Starbucks #80520

452 Knickerbocker Avenue

Last inspected Jan 9, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Starbucks #80520 last inspected?: The most recent inspection on record was on Jan 9, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 2).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Aug 14, 2024 to Jan 9, 2026.
Has Starbucks #80520 ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 14, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Jan 9, 2026

A Grade

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Jan 9, 2026 · Original Source

Pre-permit (Operational) / Initial Inspection

Aug 14, 2024

A Grade

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 10EFood temperature

Official Wording

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Aug 14, 2024 · Original Source

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