Coffee/Tea · New York City, NY

St John's University Library Cafe (St.Augustine Hall)

80-00 Utopia Parkway

Last inspected Mar 31, 2026 · View Map ↗ · Compare ↗

A Grade

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was St John's University Library Cafe (St.Augustine Hall) last inspected?: The most recent inspection on record was on Mar 31, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 10).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Sep 18, 2024 to Mar 31, 2026.
Has St John's University Library Cafe (St.Augustine Hall) ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 18, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Mar 31, 2026

A Grade

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 04APermits, training, and postings

Official Wording

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from NYC Department of Health and Mental Hygiene, Mar 31, 2026 · Original Source

Cycle Inspection / Initial Inspection

Sep 18, 2024

A Grade

Official score: 10 · Understand This Area’s Scale

2 recorded violations

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 06DContamination

Official Wording

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Sep 18, 2024 · Original Source

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