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Hamburgers · New York City, NY

Shake Shack

46-20 Queens Boulevard

Last inspected Dec 17, 2025 · View Map ↗ · Compare ↗

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Violations cited
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Shake Shack last inspected?
The most recent inspection on record was on Dec 17, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Violations cited”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Dec 17, 2025 to Dec 17, 2025.
Has Shake Shack ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 17, 2025.

The Full Inspection History

2 inspections

Administrative Miscellaneous / Initial Inspection

Dec 17, 2025

Violations cited

1 recorded violation

minorCode 28-01Other

Official Wording

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from NYC Department of Health and Mental Hygiene, Dec 17, 2025 · Original Source

Pre-permit (Operational) / Initial Inspection

Dec 17, 2025

A Grade

Official score: 12 · Understand This Area’s Scale

2 recorded violations

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 04APermits, training, and postings

Official Wording

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from NYC Department of Health and Mental Hygiene, Dec 17, 2025 · Original Source

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