Vegetarian · New York City, NY

Scoops

624 Flatbush Avenue

Last inspected Sep 18, 2025 · View Map ↗ · Compare ↗

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A Grade

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Scoops last inspected?: The most recent inspection on record was on Sep 18, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 7).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Apr 23, 2024 to Sep 18, 2025.
Has Scoops ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 23, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Sep 18, 2025

A Grade

Official score: 7 · Understand This Area’s Scale

1 recorded violation

criticalCode 02BFood temperature

Official Wording

Hot TCS food item not held at or above 140 °F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Sep 18, 2025 · Original Source

Cycle Inspection / Initial Inspection

Apr 23, 2024

A Grade

Official score: 12 · Understand This Area’s Scale

2 recorded violations

minorCode 10GCleaning and sanitizing

Official Wording

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 06CContamination

Official Wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Apr 23, 2024 · Original Source

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