ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Salsa Con Fuego last inspected?
The most recent inspection on record was on Sep 13, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Violations cited”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 15, 2024 to Sep 13, 2025.
Has Salsa Con Fuego ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 15, 2024.
The Full Inspection History
2 inspections
Smoke-Free Air Act / Initial Inspection
Sep 13, 2025
Violations cited
1 recorded violation
notedCode 15-37Permits, training, and postings
Official Wording
Workplace SFAA policy not prominently posted in workplace.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.