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Seafood · New York City, NY

Red Hook Lobster Pound

284 Van Brunt Street

Last inspected Oct 18, 2026 · View Map ↗ · Compare ↗

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No violations recorded
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Red Hook Lobster Pound last inspected?
The most recent inspection on record was on Oct 18, 2026. The result listed by NYC Department of Health and Mental Hygiene was “No violations recorded” (official score 0).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
10 inspections on record, from Jun 14, 2024 to Oct 18, 2026.
Has Red Hook Lobster Pound ever been closed by the health department?
No closure appears in the 10 inspection records we hold for this business. The earliest is dated Jun 14, 2024.

The Full Inspection History

10 inspections

Inter-Agency Task Force / Initial Inspection

Oct 18, 2026

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Oct 18, 2026 · Original Source

Inter-Agency Task Force / Initial Inspection

Sep 30, 2026

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Sep 30, 2026 · Original Source

Inter-Agency Task Force / Initial Inspection

Apr 4, 2026

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Apr 4, 2026 · Original Source

Inter-Agency Task Force / Initial Inspection

Apr 3, 2026

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Apr 3, 2026 · Original Source

Cycle Inspection / Initial Inspection

Dec 15, 2025

A Grade

Official score: 9 · Understand This Area’s Scale

2 recorded violations

criticalCode 04LPests

Official Wording

Evidence of mice or live mice in establishment's food or non-food areas.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 08APests

Official Wording

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from NYC Department of Health and Mental Hygiene, Dec 15, 2025 · Original Source

Inter-Agency Task Force / Initial Inspection

Jul 25, 2025

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Jul 25, 2025 · Original Source

Inter-Agency Task Force / Initial Inspection

Jun 7, 2025

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Jun 7, 2025 · Original Source

Inter-Agency Task Force / Initial Inspection

Apr 19, 2025

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Apr 19, 2025 · Original Source

Cycle Inspection / Initial Inspection

Jul 17, 2024

A Grade

Official score: 13 · Understand This Area’s Scale

3 recorded violations

minorCode 09BFood temperature

Official Wording

Thawing procedure improper.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 04LPests

Official Wording

Evidence of mice or live mice in establishment's food or non-food areas.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 08APests

Official Wording

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from NYC Department of Health and Mental Hygiene, Jul 17, 2024 · Original Source

Inter-Agency Task Force / Initial Inspection

Jun 14, 2024

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Jun 14, 2024 · Original Source

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