American · New York City, NY

Red Hook Kitchenette

236 Conover Street

Last inspected Oct 23, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade

Get the Next Inspection, Free.

We'll email you when Red Hook Kitchenette has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Red Hook Kitchenette last inspected?: The most recent inspection on record was on Oct 23, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 4).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Mar 28, 2025 to Oct 23, 2026.
Has Red Hook Kitchenette ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 28, 2025.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Oct 23, 2026

A Grade

Official score: 4 · Understand This Area’s Scale

2 recorded violations

minorCode 10AFacility maintenance

Official Wording

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 10BWater, plumbing, and sewage

Official Wording

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from NYC Department of Health and Mental Hygiene, Oct 23, 2026 · Original Source

Pre-permit (Operational) / Initial Inspection

Mar 28, 2025

A Grade

Official score: 8 · Understand This Area’s Scale

1 recorded violation

criticalCode 02GFood temperature

Official Wording

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Mar 28, 2025 · Original Source

More Restaurants Nearby

Not yet graded

Liberty Warehouse

Brooklyn · New York City, NY·American

Oct 23, 20263 recorded violations

A Grade

Botanica At Widow Jane

Brooklyn · New York City, NY·American

Mar 21, 20262 recorded violations

A Grade

Keg & Lantern

Brooklyn · New York City, NY·American

Feb 6, 20262 recorded violations

A Grade

Sunny's

Brooklyn · New York City, NY·American

Oct 19, 20242 recorded violations

All restaurants in ZIP 11231