Pizza · New York City, NY

Ra Broadway Famous Pizza

4250 Broadway

Last inspected Mar 30, 2026 · View Map ↗ · Compare ↗

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A Grade

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Ra Broadway Famous Pizza last inspected?: The most recent inspection on record was on Mar 30, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 13).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Feb 17, 2026 to Mar 30, 2026.
Has Ra Broadway Famous Pizza ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 17, 2026.

The Full Inspection History

2 inspections

Pre-permit (Operational) / Re-inspection

Mar 30, 2026

A Grade

Official score: 13 · Understand This Area’s Scale

2 recorded violations

criticalCode 06AHandwashing

Official Wording

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Hot TCS food item not held at or above 140 °F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Mar 30, 2026 · Original Source

Pre-permit (Operational) / Initial Inspection

Feb 17, 2026

Violations cited

Official score: 40 · Understand This Area’s Scale

3 recorded violations

criticalCode 05HContamination

Official Wording

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 02GFood temperature

Official Wording

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

In Plain English

More about food kept at an unsafe temperature

criticalCode 06AHandwashing

Official Wording

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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