Juice, Smoothies, Fruit Salads · New York City, NY

Pure Eats

147 Greenpoint Avenue

Last inspected Nov 5, 2026 · View Map ↗ · Compare ↗

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A Grade

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Pure Eats last inspected?: The most recent inspection on record was on Nov 5, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 10).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Sep 24, 2026 to Nov 5, 2026.
Has Pure Eats ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 24, 2026.

The Full Inspection History

2 inspections

Pre-permit (Operational) / Re-inspection

Nov 5, 2026

A Grade

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 04APermits, training, and postings

Official Wording

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from NYC Department of Health and Mental Hygiene, Nov 5, 2026 · Original Source

Pre-permit (Operational) / Initial Inspection

Sep 24, 2026

Not yet graded

Official score: 33 · Understand This Area’s Scale

2 recorded violations

criticalCode 05EEquipment and utensils

Official Wording

Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

criticalCode 06DContamination

Official Wording

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Sep 24, 2026 · Original Source

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