American · New York City, NY

Providence Equity

31 West 52 Street

Last inspected Apr 17, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Providence Equity last inspected?: The most recent inspection on record was on Apr 17, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 5).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Sep 19, 2024 to Apr 17, 2026.
Has Providence Equity ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 19, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Apr 17, 2026

A Grade

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 09CCleaning and sanitizing

Official Wording

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Apr 17, 2026 · Original Source

Cycle Inspection / Initial Inspection

Sep 19, 2024

A Grade

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Sep 19, 2024 · Original Source

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