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Caribbean · New York City, NY

Prime 623

1566 Ralph Avenue

Last inspected Nov 14, 2025 · View Map ↗ · Compare ↗

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A Grade
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Prime 623 last inspected?
The most recent inspection on record was on Nov 14, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 10).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from May 29, 2024 to Nov 14, 2025.
Has Prime 623 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 29, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Nov 14, 2025

A Grade

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 04APermits, training, and postings

Official Wording

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from NYC Department of Health and Mental Hygiene, Nov 14, 2025 · Original Source

Cycle Inspection / Initial Inspection

May 29, 2024

A Grade

Official score: 10 · Understand This Area’s Scale

2 recorded violations

criticalCode 06CContamination

Official Wording

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
criticalCode 06DContamination

Official Wording

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, May 29, 2024 · Original Source

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