Pizza · New York City, NY

Primavera Pizzeria

761 Morris Park Avenue

Last inspected Sep 12, 2026 · View Map ↗ · Compare ↗

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A Grade

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Primavera Pizzeria last inspected?: The most recent inspection on record was on Sep 12, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 10).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Sep 30, 2024 to Sep 12, 2026.
Has Primavera Pizzeria ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 30, 2024.

The Full Inspection History

3 inspections

Cycle Inspection / Re-inspection

Sep 12, 2026

A Grade

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 02BFood temperature

Official Wording

Hot TCS food item not held at or above 140 °F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Sep 12, 2026 · Original Source

Cycle Inspection / Initial Inspection

Mar 18, 2026

Violations cited

Official score: 9 · Understand This Area’s Scale

2 recorded violations

criticalCode 04LPests

Official Wording

Evidence of mice or live mice in establishment's food or non-food areas.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode 08APests

Official Wording

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

In Plain English

More about signs of rodents or insects

Official record from NYC Department of Health and Mental Hygiene, Mar 18, 2026 · Original Source

Cycle Inspection / Initial Inspection

Sep 30, 2024

A Grade

Official score: 8 · Understand This Area’s Scale

2 recorded violations

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 06BEmployee health and hygiene

Official Wording

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from NYC Department of Health and Mental Hygiene, Sep 30, 2024 · Original Source