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Chicken · New York City, NY

Popeyes Louisiana Kitchen

243 Nostrand Avenue

Last inspected Oct 31, 2025 · View Map ↗ · Compare ↗

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A Grade
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Popeyes Louisiana Kitchen last inspected?
The most recent inspection on record was on Oct 31, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 2).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 2, 2023 to Oct 31, 2025.
Has Popeyes Louisiana Kitchen ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 2, 2023.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Oct 31, 2025

A Grade

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 09EHandwashing

Official Wording

Wash hands sign not posted near or above hand washing sink.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from NYC Department of Health and Mental Hygiene, Oct 31, 2025 · Original Source

Pre-permit (Operational) / Re-inspection

Oct 2, 2023

A Grade

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Oct 2, 2023 · Original Source

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