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Other · New York City, NY

Popeyes

1052 Flushing Avenue

Last inspected Jun 29, 2026 · View Map ↗ · Compare ↗

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A Grade
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Quick Answers

When was Popeyes last inspected?
The most recent inspection on record was on Jun 29, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 12).
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Jun 29, 2026 to Jun 29, 2026.
Has Popeyes ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Jun 29, 2026.

The Full Inspection History

1 inspection

Pre-permit (Operational) / Initial Inspection

Jun 29, 2026

A Grade

Official score: 12 · Understand This Area’s Scale

3 recorded violations

minorCode 08APests

Official Wording

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
criticalCode 04LPests

Official Wording

Evidence of mice or live mice in establishment's food or non-food areas.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Jun 29, 2026 · Original Source

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